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張瑩，女，博士，講師，教學及研究方向為營養與食品衛生學，解毒微生物學。近五年參與科研項目4項，發表學術論文10余篇，其中以第一作者發表論文5篇，SCI收錄3篇。
 
主要學習工作簡歷：

2003.9-2007.6      甘肅農業大學        草業科學  學士
2007.9-2010.6      蘭州大學            草業科學（動物營養方向）  碩士
2010.6-2010.7      馬來西亞博特拉大學（UPM)  生命科學院  交流訪學
2010.9-2014.6      蘭州大學            草業科學（動物營養方向）  博士
2012.9-2013.9    美國農業部南方農業研究中心（USDA/ARS, Southern Plains Agricultural Research Center）  解毒微生物方向 聯合培養博士
2014.7-至今        蘭州大學公共衛生學院營養與食品衛生學研究所  
 
教學科研工作及成果：

于本學期起承擔本科生《食物、營養與健康》課程。

發表論文：

1). Y. Zhang, R. J. Long, C. M. Warzecha, J. A. Coverdaled, E. A. Latham, M. E. Hume, T. R. Callaway, M. R. O’ Neile, R. C. Anderson, D. J. Nisbet (2013). Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity. Anaerobe. 26, 7-13. IF2012=2.022
2). Y. Zhang, J.W. Zhou, X.S. Guo, G.X. Cui, L.M. Ding, H.C. Wang, L.W. Li and R.J. Long (2012). Influences of dietary nitrogen and non-fiber carbohydrate levels on apparent digestibility, rumen fermentation and nitrogen utilization in growing yaks fed low quality forage based-diet. Livestock Science. 147, 139-147. IF2012=1.249
3). X. S. Guo, Y. Zhang, J. W. Zhou, R. J. Long, G. S. Xin, B. Qi, L. M. Ding and H. C. Wang (2012). Nitrogen metabolism and recycling in yaks (Bos grunniens) offered a forage–concentrate diet differing in N concentration. Animal Production Science. 52, 287-296. IF2012=1.218 共同一作
4). Ding L.M., Wang Y.P., Kreuzer M., Guo X.S., Mi J.D., Gou Y.J., Shang Z.H., Zhang Y., Zhou J.W., Wang H.C., Long R.J. 2013. Seasonal variations in the fatty acid profile of milk from yaks grazing on the Qinghai-Tibetan plateau. Journal of Dairy Research, 80:410-417. IF2012=1.373
5). X. S. Guo, Ruijun Long, Michael Kreuzer, Luming Ding, Zhanhuan Shang, Ying Zhang, Yang Yang and Guangxin Cui (2011). Importance of functional ingredients in yak milk derived food from alpine region on health of Tibetan nomads living under high altitude stress. Critical Reviews in Food Science and Nutrition. (in press, doi: 10.1080/10408398.2011.58413) IF2012=4.82
6). X.S. Guo, W. Cheng, Y. Zhang, F.Y. Yang, H. Zhou (2011). Contribution of Endopeptidase to the Formation of Nonprotein Nitrogen during the Ensiling process of Alfalfa. Animal Feed Science and Technology, 168, 42-50. IF2012=1.691
7). T. Sun, RJ Long, ZY Liu, WR Ding and Y Zhang (2012). Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau. Poultry Science. 91/1:224-231. IF2012=1.728
8). 張瑩，郭旭生，龍瑞軍，周建偉，朱玉環，米見對. 飼糧氮水平對牦牛瘤胃發酵及營養物質消化代謝特征的影響. 動物營養學報. 2011，23（6）:956-964.
9). 張瑩，郭旭生，丁路明，龍瑞軍. 反芻動物尿素氮再循環利用的研究進展. 動物營養學報. 2009，21（5）:609-616.
10). 米見對，郭旭生，周建偉，辛國省，張瑩，朱玉環，龍瑞軍. 日糧氮水平對牦牛瘤胃發酵參數和氮組分的影響. 中國農業科學，2011，44（22）:4678-4686.
11). Y. Zhang, R. C. Anderson, R. J. Long, D. J. Nisbet (2013). Effects of Gas Phase, Formate and Nitrate on Nitropropionic Acid Metabolizing Activity of Mixed Populations of Bovine Ruminal and Equine Cecal Microbes. Proceedings of Congress on Gastrointestinal Function, 15-17 April 2013, Chicago, USA, pg. 33
12). Y. Zhang, X. S. Guo, X. D. Huang, R. J. Long (2010). Adaptation of Nitrogen Metabolism in Yak to the Harsh Foraging Environment of the Qinghai-Tibetan Plateau. Proceedings of the 14th AAAP Animal Science Congress, 23-27 August 2010, Pingtung, Taiwan, p. 546
 
EMALL：yingz@lzu.edu.cn